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Federico Raffaelli

Federico Raffaelli

The Culinary Roots of the Middle East

The Culinary Roots of the Middle East

My passion for Middle Eastern cuisine began at Al-Andalus in Buenos Aires. Living in Villa Crespo and Balvanera, I discovered spices, dates and filo pastry in local shops, opening a window into cultures and flavours that still inspire me today.

ARGENTINA AND THE LEVANT

ARGENTINA AND THE LEVANT

Since the late 19th century, immigrants from Syria, Lebanon, and the Levant have shaped Argentina’s cultural and social identity, building lasting ties between the Eastern Mediterranean and South America through family networks, commerce, and community institutions.

Christianity, Catholicism and the Holy Land: History, Identity and Religious Coexistence in the Middle East

Christianity, Catholicism and the Holy Land: History, Identity and Religious Coexistence in the Middle East

Explore the history of Christianity and Catholicism in the Holy Land, from Palestine and Jerusalem to Sinai, Jordan, Syria and Lebanon. Discover the challenges facing Christian communities and the importance of religious freedom, empathy and coexistence.